Chocolate chip muffins nobody can resist.

You can’t be sad when you’re holding a muffin in your hand, right? Right! Especially if its a glorious chocolate chip muffin made with decadent African Original Chocolate from Chocolates by Tomes and lots of love.

The best way to treat yourself and your family, at any time.

Ingredients:

  • 200g Chocolates by Tomes African Origin Chocolate, of your choice,
  • 150g unsalted butter (softened but not melted), 150g golden or light brown sugar,
  • 2 eggs,
  • 3ml of vanilla extract,
  • 8g baking powder,
  • 390g bread flour,
  • 60g cocoa powder,
  • 150ml milk or butter milk,
  • 150ml condensed milk.

Method:

  • Place a cake cup into each space of the muffin tray and pre-heat the oven to 190°C.
  • Chop the chocolate up into raisin sized pieces.
  • Cream together the unsalted butter and the sugar until fluffy.
  • Add the eggs and gently incorporate.In a separate bowl sift together the baking powder, flour and cocoa powder.
  • Add approximately 1/3 of the flour and cocoa mix and mix into the butter and sugar mix.
  • Then add the milk and mix in,then add a further 1/3 of the flour and cocoa mix and mix in
  • Then add the condensed milk and mix in
  • Then the final 1/3 of the flour and cocoa mix and mix in.
  • Add the chocolate chips and mix in.Spoon the muffin batter into the cake cups.
  • Take out the oven and allow to cool enough for the muffins to be removed from the tray.
  • Bake at 190°C for 25 minutes or until the muffins have baked through, check by pressing the centre of a muffin.
  • If it springs back the muffins are done.

Sit back and enjoy

Our brownies from our Cake and Desert range