We have been operating for 11 years and in that time we have grown from 6 employees to 45. We make our own chocolate from raw ingredients sourced from Africa.
To bring out the rich flavours of the cocoa bean, we conch the chocolate for a minimum of 48 hours and then we craft this chocolate into deliciously tempting, chocolate confectionery.
We also make a range of nougat, caramels and fudge.
Our range of baked biscuits, brownies and mini brownies are quite irresistible.
We supply our couverture to many top hotels and chocolatiers in South Africa. We supply most of the top hotels in Cape Town with pillow turndowns.